Citrus salmon, loud herbs
A bright, broiler-friendly dinner with enough character for a Friday night.
The recipe index
Food you can make twice.
A working library of recipes across weeknight dinners, vegetables, baking, and the kind of food that makes people linger.
Start with a filter, then follow your appetite.
One-pan tomato pasta
The pantry MVP: glossy, saucy, and finished in the pan you started it in.
Blue hour blueberry cobbler
Jammy berries, crisp edges, and a spoonful of something cold on top.
Charred corn street tacos
Smoky corn, creamy lime, and a tortilla that knows how to hold a whole evening.
Silky red pepper soup
A blender-smooth bowl with toasted seeds and a little vinegar for lift.
Olive oil cake for late afternoons
Tender crumb, citrus zest, and the exact right amount of ceremony.